Long Soup Recipe

Recipe By Slurrp

Long soup, also known as Chinese noodle soup, is a comforting and flavorful dish made with a clear broth, noodles, and various toppings. It is a popular dish in Chinese cuisine and is often enjoyed as a light and satisfying meal. The broth is typically made with chicken or vegetable stock, and the noodles can be either egg noodles or rice noodles. Toppings can include thinly sliced meat, seafood, vegetables, and herbs. Long soup is easy to make and can be customized to suit individual preferences.

4.4
24 Rating - Rate
Non Vegdiet
35minstotal
15minsPrep
20minsCook

ingredients serves

Ingredients For Long Soup Recipe

Directions : Long Soup Recipe

Cooking Directions

Cooking Tips

Storage and Serving

Nutrition
value
553
calories per serving
16 g Fat61 g Protein35 g Carbs4 g FiberOther

Current Totals

  • 16 g Fat
  • 61 g Protein
  • 35 g Carbs
  • 4 g Fiber

MacroNutrients

  • Carbs
    35 g
  • Protein
    61 g
  • Fiber
    4 g

Fats

  • Fat
    16 g

Vitamins & Minerals

  • Calcium
    97 mg
  • Iron
    3 mg
  • Vitamin A
    36 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    13 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    105 mcg
  • Vitamin B12
    1 mcg
  • Vitamin C
    35 mg
  • Vitamin E
    1 mg
  • Copper
    0 mcg
  • Magnesium
    95 mg
  • Manganese
    0 mg
  • Phosphorus
    480 mg
  • Selenium
    56 mcg
  • Zinc
    4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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