Lomo Saltado Peruvian Beef And Potato Stir-Fry Recipe

Recipe By The Spruce Eats

This chinese-peruvian recipe, known as lomo saltado, breaks the unwritten rule that french fries should not be part of a stir-fry. It's also uncommon to find rice and potatoes served in the same dish. However, this rule-breaking meal is fantastic and one of the most popular dishes in peruvian cuisine. Lomo saltado is a wonderful fusion of peruvian and asian flavors. The beef tenderloin and vegetables are seasoned with both soy sauce and yellow aji chile peppers to create a memorable meal. And it really is a meal by itself, especially if you serve it with rice, because the starches are sure to fill you up.

4.2
26 Rating - Rate
Non Vegdiet
1hr 25minstotal
1hr Prep
25minsCook

ingredients serves

Ingredients For Lomo Saltado Peruvian Beef And Potato Stir-Fry Recipe

Nutrition
value
2629
calories per serving
267 g Fat30 g Protein34 g Carbs6 g FiberOther

Current Totals

  • 267 g Fat
  • 30 g Protein
  • 34 g Carbs
  • 6 g Fiber

MacroNutrients

  • Carbs
    34 g
  • Protein
    30 g
  • Fiber
    6 g

Fats

  • Fat
    267 g

Vitamins & Minerals

  • Calcium
    65 mg
  • Iron
    7 mg
  • Vitamin A
    698 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    8 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    70 mcg
  • Vitamin B12
    6 mcg
  • Vitamin C
    75 mg
  • Vitamin E
    41 mg
  • Copper
    0 mcg
  • Magnesium
    95 mg
  • Manganese
    1 mg
  • Phosphorus
    369 mg
  • Selenium
    43 mcg
  • Zinc
    4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

More Recipes by The Spruce Eats

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