Lokum Recipe

Name: Lokum Recipe
Yield: 1
Cuisine: Turkish

Recipe By Slurrp

This simple combination of water, starch and sugar, boiled together to produce delicate cubes flavored with rose water, pistachio and other flavors continues to delight. Turkish delight or lokum is a family of confections based on a gel of starch and sugar. Premium varieties consist largely of chopped dates, pistachios, hazelnuts or walnuts bound by the gel; traditional varieties are often flavored with rosewater, mastic gum, bergamot orange, or lemon.

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Ingredients For Lokum Recipe

For the candies
3 cup Sugar
3.33 cup Water, divided
2 teaspoon Lemon juice
1 teaspoon Vanilla extract
2 tablespoon Rose water
0.75 cup Cornstarch
Red Food Coloring
For coating
0.5 cup Powdered sugar
0.25 cup Cornstarch

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Directions : Lokum Recipe

STEP 1.Grease the edges of the pan with edible fat.

STEP 2.Line a parchment paper, grease the parchment moreover.

STEP 3.In an exceedingly giant pan mix sugar, 270ml of water and juice.

STEP 4.Set over medium heat.

STEP 5.Permit to boil and let the sugar dissolve.

STEP 6.Then scale back the warmth to low and let simmer till the mixture reaches 235-240f.

STEP 7.In an exceedingly separate pan mix amylum and 2¼ cups (540ml) water, stir till no lumps remain.

STEP 8.Place over medium heat, stir perpetually till mixture begins to boil and mixture has glue-like consistency.

STEP 9.Slowly stir within the sweetener to the amylum mixture and stir perpetually for approximately five minutes.

STEP 10.Scale back the warmth to low and let simmer for approximately 45-60 minutes, stirring often, till gently golden.

STEP 11.Stir within the essence, foodstuff and seasoning.

STEP 12.Pour the mixture into the ready pan.

STEP 13.Spared equally and permitted to cool down for a minimum of four hours.

STEP 14.In an exceedingly massive dish combine granulated sugar and amylum.

STEP 15.Sprinkle a number of the mixture over a clean surface.

STEP 16.Flip the dough over and remove very little squares.

Nutrition
value

4294

calories per serving

165 g Fat29 g Protein667 g Carbs15 g FiberOther

Current Totals

165 g Fat
29 g Protein
667 g Carbs
15 g Fiber

MacroNutrients

Carbs
667 g
Protein
29 g
Fiber
15 g

Fats

Fat
165 g

Vitamins & Minerals

Calcium
140 mg
Iron
18 mg
Vitamin A
4 mcg
Vitamin B1
2 mg
Vitamin B2
1 mg
Vitamin B3
15 mg
Vitamin B6
0 mg
Vitamin B9
267 mcg
Vitamin B12
0 mcg
Vitamin C
4 mg
Vitamin E
13 mg
Copper
3 mcg
Magnesium
98 mg
Manganese
0 mg
Phosphorus
546 mg
Selenium
69 mcg
Zinc
2 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.