Locro De Zapallo Recipe

Recipe By Slurrp

Locro is a thick stew from the Andes region and that is not only a traditional dish in Peru, but also in Argentina, Bolivia and Ecuador. Its ingredients vary according to the region from which it is prepared. In Peru, it is made with squash, potatoes, corn and cheese. The original name was rocro in Quechua, The basic version is a pumpkin stew with potatoes and chilli peppers with corn kennels, beans, broad beans and onion. Lacro de zapallo is a hearty stew. 

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Ingredients For Locro De Zapallo Recipe

Directions : Locro De Zapallo Recipe

Nutrition
value
1563
calories per serving
107 g Fat36 g Protein112 g Carbs27 g FiberOther

Current Totals

  • 107 g Fat
  • 36 g Protein
  • 112 g Carbs
  • 27 g Fiber

MacroNutrients

  • Carbs
    112 g
  • Protein
    36 g
  • Fiber
    27 g

Fats

  • Fat
    107 g

Vitamins & Minerals

  • Calcium
    697 mg
  • Iron
    11 mg
  • Vitamin A
    1150 mcg
  • Vitamin B1
    1 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    10 mg
  • Vitamin B6
    1 mg
  • Vitamin B9
    293 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    228 mg
  • Vitamin E
    15 mg
  • Copper
    1 mcg
  • Magnesium
    334 mg
  • Manganese
    9 mg
  • Phosphorus
    677 mg
  • Selenium
    31 mcg
  • Zinc
    7 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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