Lobster Salad With Yuzu Dressing Recipe

Recipe By Slurrp

This refreshing lobster salad with yuzu dressing is a perfect summer dish. The succulent lobster meat is combined with crisp vegetables and tossed in a tangy yuzu dressing. The citrusy flavor of the yuzu adds a bright and zesty note to the salad, while the tender lobster meat provides a luxurious texture. Serve this salad as an appetizer or a light main course for a delightful and elegant meal.

4.9
10 Rating - Rate
Non Vegdiet
7hr total

ingredients serves

Ingredients For Lobster Salad With Yuzu Dressing Recipe

Directions : Lobster Salad With Yuzu Dressing Recipe

Cooking Directions

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Storage and Serving

Nutrition
value
711
calories per serving
34 g Fat16 g Protein84 g Carbs4 g FiberOther

Current Totals

  • 34 g Fat
  • 16 g Protein
  • 84 g Carbs
  • 4 g Fiber

MacroNutrients

  • Carbs
    84 g
  • Protein
    16 g
  • Fiber
    4 g

Fats

  • Fat
    34 g

Vitamins & Minerals

  • Calcium
    79 mg
  • Iron
    5 mg
  • Vitamin A
    57 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    3 mg
  • Vitamin B6
    66 mg
  • Vitamin B9
    860 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    11 mg
  • Vitamin E
    4 mg
  • Copper
    1 mcg
  • Magnesium
    101 mg
  • Manganese
    1 mg
  • Phosphorus
    285 mg
  • Selenium
    31 mcg
  • Zinc
    2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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