Lobster Risotto Recipe

Lobster risotto is an excellent way to use the meat from the bodies of lobsters, as well as the shells. It is a great second-day dish after you feast on the tails and clawsalthough this risotto is traditionally done in sardinia with spiny lobsters, which have no claws. Make the lobster stock ahead of time or use chicken stock or water. Make sure you use short-grained rice for thislong-grained does not work as welland make sure you have some saffron on hand; it really makes the dish.