Lobster Risotto Recipe

Ingredients For Lobster Risotto Recipe

• 0.5 cup A arborio rice
• 2 Small shallots, finely minced
• 1 stalk Small celery, finely minced
• 2 Cloves Of Garlic, Minced
• 0.5 cup A white wine
• 1 tablespoon Unsalted butter
• 0.25 cup A freshly grated parmiggiano reggiano
• 2 tablespoon Fresh Chopped Parsley
• pinch Pinch of hot pepper flakes
• 2 tablespoon Olive oil
• 0.5 cup A canned peeled chopped tomatoes
• As required Salt And Pepper, To Taste
• 1 Lobster tail
• 0.5 cup 3 a water
• 3 sprig Fresh parsley
• 2 sprig Thyme
• 1 teaspoon Black pepper corns
• 2 Cloves of garlic
• 1 teaspoon Fish base