Lobster Risotto Recipe

Name: Lobster Risotto Recipe
Total time: 50 min
Yield: 6
Cuisine: Italian

Recipe By Taste

4.1

27 Rating - Rate

Non Vegdiet

50minstotal

10minsPrep

40minsCook

ingredients serves

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Ingredients For Lobster Risotto Recipe

2 Cooked lobsters, split lengthways
1 tablespoon Olive oil
1.25 L massel chicken style liquid stock
30 gram Unsalted butter
1 Small Onion, Finely Chopped
250 gram Grape Tomatoes
2 cup Arborio Rice
200 milliliter Dry white wine
0.5 cup Torn basil leaves
1 tablespoon Lemon juice

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Nutrition
value

383

calories per serving

4 g Fat14 g Protein61 g Carbs4 g FiberOther

Current Totals

4 g Fat
14 g Protein
61 g Carbs
4 g Fiber

MacroNutrients

Carbs
61 g
Protein
14 g
Fiber
4 g

Fats

Fat
4 g

Vitamins & Minerals

Calcium
119 mg
Iron
5 mg
Vitamin A
586 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
44 mg
Vitamin B9
593 mcg
Vitamin B12
0 mcg
Vitamin C
22 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
95 mg
Manganese
1 mg
Phosphorus
247 mg
Selenium
24 mcg
Zinc
2 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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