Mousseline Of Lobster With Champagne Beurre Blanc Recipe

Recipe By Slurrp

Mousseline of lobster with champagne beurre blanc is a luxurious and elegant dish that combines the delicate flavors of lobster with a rich and creamy sauce. The mousseline is made by blending lobster meat with cream and egg whites, resulting in a light and airy texture. The champagne beurre blanc adds a touch of sophistication, with its buttery and tangy flavors. This dish is perfect for special occasions or when you want to impress your guests with a gourmet seafood dish.

4.9
29 Rating - Rate
Non Vegdiet
2hr 5minstotal

ingredients serves

Ingredients For Mousseline Of Lobster With Champagne Beurre Blanc Recipe

Directions : Mousseline Of Lobster With Champagne Beurre Blanc Recipe

Cooking Directions

Cooking Tips

Storage and Serving

Nutrition
value
193
calories per serving
10 g Fat22 g Protein2 g Carbs6 g FiberOther

Current Totals

  • 10 g Fat
  • 22 g Protein
  • 2 g Carbs
  • 6 g Fiber

MacroNutrients

  • Carbs
    2 g
  • Protein
    22 g
  • Fiber
    6 g

Fats

  • Fat
    10 g

Vitamins & Minerals

  • Calcium
    121 mg
  • Iron
    4 mg
  • Vitamin A
    1310 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    2 mg
  • Vitamin B6
    44 mg
  • Vitamin B9
    661 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    21 mg
  • Vitamin E
    2 mg
  • Copper
    0 mcg
  • Magnesium
    96 mg
  • Manganese
    1 mg
  • Phosphorus
    325 mg
  • Selenium
    48 mcg
  • Zinc
    3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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