Lobster Mornay Recipe

Recipe By Slurrp

Lobster Mornay is a rich and indulgent seafood dish that combines succulent lobster meat with a creamy and cheesy sauce. The lobster is cooked until tender and then smothered in a velvety Mornay sauce made with butter, flour, milk, and Gruyere cheese. The dish is then baked until golden and bubbling, creating a decadent and flavorful meal that is perfect for special occasions or a luxurious dinner at home.

4.5
24 Rating - Rate
Non Vegdiet
25minstotal
10minsPrep
15minsCook

ingredients serves

Ingredients For Lobster Mornay Recipe

Directions : Lobster Mornay Recipe

Cooking Directions

Cooking Tips

Storage and Serving

Nutrition
value
215
calories per serving
9 g Fat15 g Protein12 g Carbs1 g FiberOther

Current Totals

  • 9 g Fat
  • 15 g Protein
  • 12 g Carbs
  • 1 g Fiber

MacroNutrients

  • Carbs
    12 g
  • Protein
    15 g
  • Fiber
    1 g

Fats

  • Fat
    9 g

Vitamins & Minerals

  • Calcium
    254 mg
  • Iron
    1 mg
  • Vitamin A
    27 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    1 mg
  • Vitamin B6
    66 mg
  • Vitamin B9
    854 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    9 mg
  • Vitamin E
    0 mg
  • Copper
    0 mcg
  • Magnesium
    44 mg
  • Manganese
    0 mg
  • Phosphorus
    272 mg
  • Selenium
    33 mcg
  • Zinc
    2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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