Lobster Mornay is a rich and indulgent seafood dish that combines succulent lobster meat with a creamy and cheesy sauce. The lobster is cooked until tender and then smothered in a velvety Mornay sauce made with butter, flour, milk, and Gruyere cheese. The dish is then baked until golden and bubbling, creating a decadent and flavorful meal that is perfect for special occasions or a luxurious dinner at home.
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