Lobster & Crab Salad With Bloody Mary Dressing Recipe

Ingredients For Lobster & Crab Salad With Bloody Mary Dressing Recipe

• 80 milliliter Extra virgin olive oil
• 1 tablespoon Sherry vinegar
• 1 tablespoon Lime juice
• 1 teaspoon Finely chopped eschalot
• 2 tablespoon Finely Chopped Chives
• 1 kilogram Cooked lobster, tail meat removed, thinly sliced into medallions
• 350 gram Cooked mud crab meat
• 1 Iceberg lettuce, trimmed, leaves torn
• 1 Butter leaf lettuce, small inner leaves only
• 1 Celery heart, shaved or thinly sliced
• 4 Small vine ripened tomatoes, quartered
• 1 Long red chilli, seeded, roughly chopped
• 1.5 teaspoon Worcestershire sauce
• 1 tablespoon Vodka