Lobster Corn Chowder Recipe

Recipe By The Spruce Eats

This delicious lobster chowder is packed with chunks of cooked lobster meat, corn, and vegetables. Add some crab or shrimp to this chowder to turn it into a hearty seafood corn chowder. Top it off with some crumbled cooked bacon or extra chunks of lobster.

4.5
22 Rating - Rate
Non Vegdiet
31minstotal
16minsPrep
15minsCook

ingredients serves

6
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Ingredients For Lobster Corn Chowder Recipe

Nutrition
value
258
calories per serving
4 g Fat29 g Protein22 g Carbs6 g FiberOther

Current Totals

  • 4 g Fat
  • 29 g Protein
  • 22 g Carbs
  • 6 g Fiber

MacroNutrients

  • Carbs
    22 g
  • Protein
    29 g
  • Fiber
    6 g

Fats

  • Fat
    4 g

Vitamins & Minerals

  • Calcium
    113 mg
  • Iron
    2 mg
  • Vitamin A
    118 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    5 mg
  • Vitamin B6
    69 mg
  • Vitamin B9
    949 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    30 mg
  • Vitamin E
    0 mg
  • Copper
    0 mcg
  • Magnesium
    75 mg
  • Manganese
    0 mg
  • Phosphorus
    283 mg
  • Selenium
    47 mcg
  • Zinc
    3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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