When you hear sweet potato topped with kale, you might think its just another healthy dinner. But these loaded sweet potatoes arent your average spuds. The filling is mashed up with grapefruit juice, butter, and allspice and then stuffed back into the skins. Piled on top is kale thats cooked in a rich and spicy coconut sauce, which is flavored with lime juice and fragrant curry powder. And to finish it off? Toasted coconut. If you cant find pre-toasted flakes, you can toast the coconut in a dry skillet over low heat until golden brown and fragrant for just a couple of minutes.
Butterfly Smart 2 Litres Table-Top Wet Grinder|150...
Philips HD6975/00 Digital Oven Toaster Grill, 25 L...
PHILIPS Air Fryer HD9200/90, uses up to 90% less f...
CELLO Checkers Pet Plastic Airtight Canister Set |...
Pure Source India 500ml Glass Science Beaker Measu...
Butterfly Premium Vegetable Chopper 900 Ml, Blue