Loaded Potato Mini Hand Pies Recipe

Name: Loaded Potato Mini Hand Pies Recipe
Total time: 60 min
Yield: 1
Cuisine: American

Recipe By All Recipes

Potatoes, bacon, and cheddar cheese are encased in a buttery pie crust to make these mini pies that will remind you of loaded baked potatoes.

4.5

27 Rating - Rate

Non Vegdiet

1hr total

25minsPrep

30minsCook

ingredients serve

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Ingredients For Loaded Potato Mini Hand Pies Recipe

0.25 inch 3 slices thick-cut bacon, cut into -s
3 Green onions, chopped
0.5 pound Yukon gold potatoes, cut into small cubes
0.6666666666666665 cup Shredded extra-sharp cheddar cheese
2 tablespoon Sour cream
0.25 teaspoon Ground black pepper
1 Package refrigerated pie crusts

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Nutrition
value

674

calories per serving

19 g Fat38 g Protein83 g Carbs9 g FiberOther

Current Totals

19 g Fat
38 g Protein
83 g Carbs
9 g Fiber

MacroNutrients

Carbs
83 g
Protein
38 g
Fiber
9 g

Fats

Fat
19 g

Vitamins & Minerals

Calcium
1013 mg
Iron
4 mg
Vitamin A
162 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
4 mg
Vitamin B6
1 mg
Vitamin B9
184 mcg
Vitamin B12
1 mcg
Vitamin C
110 mg
Vitamin E
0 mg
Copper
1 mcg
Magnesium
153 mg
Manganese
1 mg
Phosphorus
846 mg
Selenium
20 mcg
Zinc
6 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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