Loaded "Nacho" Chicken Tostada Recipe

Ingredients For Loaded "Nacho" Chicken Tostada Recipe

• 4 stada shells
• 0.25 cup shredded cheddar cheese
• 0.5 cup reduced fat shredded Mexican blend cheese, I used Sargento
• 0.5 cup mashed avocado, about 1 small
• 1 medium lime, halved
• Kosher salt
• 1 cup chopped tomato
• 0.25 cup chopped white onion
• 2 tablespoon chopped cilantro
• Freshly ground black pepper
• 7 ounce cooked boneless, skinless chicken breast, cubed
• 0.33000000000000007 cup canned drained black beans, rinsed
• 1 jalalpeno, sliced thin
• 2 tablespoon sliced black olives