Loaded Crock Pot Tater Tot Casserole Recipe

Cooking Directions

• STEP 1.In a large skillet, cook ground beef, onion, and garlic until the beef is browned and cooked through.
• STEP 2.Drain any excess grease from the skillet.
• STEP 3.In a separate bowl, mix together cream of mushroom soup, sour cream, Worcestershire sauce, salt, and pepper.
• STEP 4.Place half of the tater tots in the bottom of the crock pot.
• STEP 5.Top with half of the ground beef mixture, followed by half of the soup mixture and half of the shredded cheese.
• STEP 6.Repeat the layers with the remaining ingredients.
• STEP 7.Cover and cook on low for 4-6 hours or on high for 2-3 hours, until the casserole is hot and bubbly.
• STEP 8.Serve the loaded tater tot casserole with a side of green salad, and enjoy!

Cooking Tips

• You can add some diced bell peppers or mushrooms to the ground beef mixture for extra flavor and texture.
• Feel free to use a combination of different types of cheese, such as cheddar and mozzarella.
• Garnish with chopped green onions or fresh parsley before serving.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat in the microwave or on the stovetop until heated through.
• Serve with a side of green salad or steamed vegetables for a complete meal.