Loaded Chicken Mac and Cheese Recipe

Cooking Directions

• STEP 1.Cook the macaroni according to package instructions until al dente. Drain and set aside.
• STEP 2.In a large saucepan, melt the butter over medium heat. Add the flour and whisk until smooth.
• STEP 3.Gradually whisk in the milk and cook until the mixture thickens, about 5 minutes.
• STEP 4.Stir in the cheddar cheese and mozzarella cheese until melted and smooth.
• STEP 5.Add the cooked macaroni to the cheese sauce and stir until well coated.
• STEP 6.In a separate skillet, cook the chicken until no longer pink in the center. Season with salt and pepper.
• STEP 7.Crumble the cooked bacon into small pieces.
• STEP 8.To serve, spoon the mac and cheese onto plates or bowls. Top with cooked chicken, bacon, and green onions.
• STEP 9.Enjoy the loaded chicken mac and cheese hot!

Cooking Tips

• For extra flavor, you can add some minced garlic or onion powder to the cheese sauce.
• Feel free to customize the toppings by adding diced tomatoes, jalapenos, or even avocado slices.
• To make this dish ahead of time, prepare the mac and cheese and store it in the refrigerator. When ready to serve, reheat the mac and cheese in the oven or on the stovetop and add the toppings.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or oven before serving.

Storage and Serving

• Serve the loaded chicken mac and cheese hot as a main dish or as a side dish with a salad or steamed vegetables.
• Garnish with additional green onions or shredded cheese for an extra pop of color and flavor.
• This recipe can be easily doubled or halved to accommodate different serving sizes.
• If you're making this dish for a potluck or party, keep it warm in a slow cooker or chafing dish.