Loaded Cheeseburger Macaroni Recipe

Cooking Directions

• STEP 1.In a large skillet, cook ground beef, onions, and garlic over medium heat until the beef is browned and cooked through.
• STEP 2.Add ketchup, mustard, Worcestershire sauce, salt, and pepper to the skillet. Stir well to combine.
• STEP 3.Add macaroni and chicken broth to the skillet. Bring to a boil, then reduce heat and simmer for 10-12 minutes, or until the macaroni is cooked and the liquid is absorbed.
• STEP 4.Stir in shredded cheese until melted and creamy.
• STEP 5.Remove from heat and stir in cooked bacon and chopped pickles.
• STEP 6.Serve the Loaded Cheeseburger Macaroni with steamed vegetables or a fresh salad.

Cooking Tips

• You can customize this dish by adding your favorite cheeseburger toppings, such as diced tomatoes, lettuce, or onions.
• Feel free to use different types of cheese, such as cheddar, American, or Swiss, for a variety of flavors.
• If you don't have chicken broth, you can use water or vegetable broth instead.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the macaroni in a microwave or stovetop pan before serving.
• Serve the Loaded Cheeseburger Macaroni as a main dish for lunch or dinner.