Little Millet (Saamai) Lemon Rice Recipe

Recipe By Slurrp

Little Millet (Saamai) Lemon Rice is a tangy and flavorful South Indian dish made with cooked little millet, lemon juice, and a tempering of spices. This dish is not only delicious but also nutritious as little millet is a good source of fiber and minerals. The lemon juice adds a refreshing citrusy taste to the rice, making it a perfect dish for lunch or dinner. It can be served on its own or with a side of raita or pickle.

4.9
12 Rating - Rate
Vegdiet
19minstotal
7minsPrep
12minsCook

ingredients serves

Ingredients For Little Millet (Saamai) Lemon Rice Recipe

Directions : Little Millet (Saamai) Lemon Rice Recipe

Cooking Directions

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Storage and Serving

Nutrition
value
536
calories per serving
26 g Fat11 g Protein63 g Carbs12 g FiberOther

Current Totals

  • 26 g Fat
  • 11 g Protein
  • 63 g Carbs
  • 12 g Fiber

MacroNutrients

  • Carbs
    63 g
  • Protein
    11 g
  • Fiber
    12 g

Fats

  • Fat
    26 g

Vitamins & Minerals

  • Calcium
    34 mg
  • Iron
    7 mg
  • Vitamin A
    57 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    1 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    38 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    4 mg
  • Vitamin E
    3 mg
  • Copper
    1 mcg
  • Magnesium
    128 mg
  • Manganese
    1 mg
  • Phosphorus
    294 mg
  • Selenium
    31 mcg
  • Zinc
    3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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