Little Millet (Saamai) Lemon Rice is a tangy and flavorful South Indian dish made with cooked little millet, lemon juice, and a tempering of spices. This dish is not only delicious but also nutritious as little millet is a good source of fiber and minerals. The lemon juice adds a refreshing citrusy taste to the rice, making it a perfect dish for lunch or dinner. It can be served on its own or with a side of raita or pickle.
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