I used to hate homemade pizza. I was clearly the problem, well it may have been my recipes too, but i just didnt like it. I felt like the jarred sauce in the store was never as good as the real deal and the crust was too flat or too bland. And of course the cheese was never the problem because cheese melted is always awesome. Always. But then cade and i really started experimenting and we totally fell in love with a few recipes like this creamy pesto chicken, our favorite 4 cheese margherita and now this little italy homemade pizza.
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