Lithuanian Kugelis-Savory Potato Pudding Recipe

Recipe By The Spruce Eats

Lithuanian kugelis is made exclusively with potatoes, but ashkenazi (eastern european) jews make their kugel with everything from potatoes to noodles to cauliflower and more. This lithuanian national treasure is usually served as a side dish, but it's great as a vegetarian main course if you leave out the bacon. Traditionally, lithuanian kugelis is made with grated potatoes, but this easy version uses frozen hash brown potatoes instead. Compare this recipe with traditional lithuanian kugelis recipe.

4.1
20 Rating - Rate
Non Vegdiet
1hr 50minstotal
20minsPrep
1hr 30minsCook

ingredients serves

12
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Ingredients For Lithuanian Kugelis-Savory Potato Pudding Recipe

Nutrition
value
119
calories per serving
4 g Fat5 g Protein14 g Carbs2 g FiberOther

Current Totals

  • 4 g Fat
  • 5 g Protein
  • 14 g Carbs
  • 2 g Fiber

MacroNutrients

  • Carbs
    14 g
  • Protein
    5 g
  • Fiber
    2 g

Fats

  • Fat
    4 g

Vitamins & Minerals

  • Calcium
    55 mg
  • Iron
    1 mg
  • Vitamin A
    113 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    1 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    31 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    24 mg
  • Vitamin E
    1 mg
  • Copper
    0 mcg
  • Magnesium
    32 mg
  • Manganese
    0 mg
  • Phosphorus
    99 mg
  • Selenium
    10 mcg
  • Zinc
    1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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