Linguine With Scallops And Mussels Recipe

Name: Linguine With Scallops And Mussels Recipe
Total time: 45 min
Yield: 4
Cuisine: Italian

Recipe By Hy-Vee

Scallops and mussels go great with linguine Add summer squash and cherry tomatoes for juicy flavor and pour a mixture of alfredo sauce and white wine over the packet.

4.2

25 Rating - Rate

Non Vegdiet

45minstotal

20minsPrep

25minsCook

ingredients serves

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Ingredients For Linguine With Scallops And Mussels Recipe

2.5 C. of gustare vita alfredo pasta sauce
0.6699999999999999 C. of dry white wine
1 Pkg. refrigerated linguine
8 ounce Hy vee short cuts summer squash coins
8 ounce Hy vee sweet grape cherry tomatoes
1.5 pound Fresh sea scallops
20 Fresh mussels
0 Hy vee cracked black pepper
0 Fresh parsley
0 Lemon

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Nutrition
value

calories per serving

< 1 g Fat< 1 g Protein11 g Carbs< 1 g FiberOther

Current Totals

< 1 g Fat
< 1 g Protein
11 g Carbs
< 1 g Fiber

MacroNutrients

Carbs
11 g
Protein
0 g
Fiber
0 g

Fats

Fat
0 g

Vitamins & Minerals

Calcium
3 mg
Iron
0 mg
Vitamin A
1 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
1 mcg
Vitamin B12
0 mcg
Vitamin C
5 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
1 mg
Manganese
0 mg
Phosphorus
3 mg
Selenium
0 mcg
Zinc
0 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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