Linguine With Scallops, Sun-Dried Tomatoes, And Pine Nuts Recipe

Recipe By Food & Wine

Learn how to make Linguine With Scallops, Sun-Dried Tomatoes, And Pine Nuts.

4.3
13 Rating - Rate
Non Vegdiet

ingredients serves

4
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Ingredients For Linguine With Scallops, Sun-Dried Tomatoes, And Pine Nuts Recipe

Nutrition
value
266
calories per serving
26 g Fat3 g Protein6 g Carbs3 g FiberOther

Current Totals

  • 26 g Fat
  • 3 g Protein
  • 6 g Carbs
  • 3 g Fiber

MacroNutrients

  • Carbs
    6 g
  • Protein
    3 g
  • Fiber
    3 g

Fats

  • Fat
    26 g

Vitamins & Minerals

  • Calcium
    89 mg
  • Iron
    2 mg
  • Vitamin A
    846 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    1 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    51 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    36 mg
  • Vitamin E
    3 mg
  • Copper
    0 mcg
  • Magnesium
    55 mg
  • Manganese
    4 mg
  • Phosphorus
    84 mg
  • Selenium
    3 mcg
  • Zinc
    1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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