This Linguine with Scallops and Brown Butter recipe is a delicious and elegant dish that is perfect for a special occasion or a fancy dinner at home. The scallops are seared to perfection and then tossed with linguine pasta in a rich and nutty brown butter sauce. The combination of the tender scallops, al dente pasta, and the flavorful brown butter creates a mouthwatering dish that will impress your guests. Serve it with a sprinkle of fresh parsley and a squeeze of lemon juice for a burst of freshness.
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