Linguine with Potatoes and Goat Cheese Recipe

Name: Linguine With Potatoes And Goat Cheese Recipe
Total time: 20 min
Yield: 6
Cuisine: Italian

Recipe By Martha Stewart-3

This pasta can be eaten right away or made ahead and served cold or at room temperature.

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Non Vegdiet

20minstotal

10minsPrep

Cook

ingredients serves

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Ingredients For Linguine with Potatoes and Goat Cheese Recipe

3 Garlic cloves
1 pound Linguine
0.5 inch 1 medium russet potato, peeled and cut into chunks
1.5 cup Frozen peas
1.5 cup Fresh basil leaves
0.25 cup Olive oil
3 tablespoon Pine nuts
Coarse salt
4 ounce Goat cheese

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Nutrition
value

177

calories per serving

14 g Fat5 g Protein8 g Carbs4 g FiberOther

Current Totals

14 g Fat
5 g Protein
8 g Carbs
4 g Fiber

MacroNutrients

Carbs
8 g
Protein
5 g
Fiber
4 g

Fats

Fat
14 g

Vitamins & Minerals

Calcium
87 mg
Iron
2 mg
Vitamin A
204 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
49 mcg
Vitamin B12
0 mcg
Vitamin C
21 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
63 mg
Manganese
2 mg
Phosphorus
86 mg
Selenium
2 mcg
Zinc
1 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.