Linguine With Clams And Peppers Recipe

Ingredients For Linguine With Clams And Peppers Recipe

• Coarse salt
• 1 pound Linguine
• 2 tablespoon Extra virgin olive oil
• 2 tablespoon Finely chopped garlic
• 0.33000000000000007 cup Finely chopped shallot
• 0.75 cup Chopped cubanelle pepper
• pinch Generous pinch of red pepper flakes
• 0.25 cup Dry white wine
• 8 ounce Bottled clam juice
• 3.25 pound Clams in the shell, preferably littlenecks or cherrystones, scrubbed