Linguine With Bacon, Peaches And Gorgonzola Recipe

Name: Linguine With Bacon, Peaches And Gorgonzola Recipe
Total time: 30 min
Yield: 4
Cuisine: American

Recipe By Slurrp

This Linguine with Bacon, Peaches, and Gorgonzola is a unique and flavorful pasta dish that combines sweet and savory flavors. Crispy bacon, juicy peaches, and creamy gorgonzola cheese create a delicious combination that will tantalize your taste buds. The dish is finished with a sprinkle of fresh basil for a burst of freshness. Serve this linguine as a main course or as a side dish alongside grilled chicken or steak.

4.9

22 Rating - Rate

Non Vegdiet

30minstotal

10minsPrep

20minsCook

ingredients serves

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Ingredients For Linguine With Bacon, Peaches And Gorgonzola Recipe

8 ounce Linguine
4 Slices Bacon
2 Peaches, Pitted And Sliced
0.5 cup Crumbled Gorgonzola Cheese
As required Salt And Pepper, To Taste
as needed Fresh Basil, For Garnish

Directions : Linguine With Bacon, Peaches And Gorgonzola Recipe

Cooking Directions

STEP 1.Cook the linguine according to the package instructions until al dente. Drain and set aside.
STEP 2.In a large skillet, cook the bacon until crispy. Remove the bacon from the skillet and drain on paper towels. Crumble the bacon into small pieces.
STEP 3.In the same skillet, add the peaches and cook for 2-3 minutes, until slightly softened.
STEP 4.Add the cooked linguine to the skillet and toss to combine with the peaches.
STEP 5.Stir in the crumbled bacon and gorgonzola cheese. Cook for an additional 2-3 minutes, until the cheese is melted and the pasta is heated through.
STEP 6.Season with salt and pepper to taste.
STEP 7.Serve the linguine with a sprinkle of fresh basil on top.

Cooking Tips

For a vegetarian version, you can omit the bacon and add some toasted walnuts or pine nuts for added crunch.
If peaches are not in season, you can use canned peaches or substitute with other fruits such as pears or apples.
Feel free to adjust the amount of gorgonzola cheese to suit your taste.

Storage and Serving

Leftover linguine can be stored in an airtight container in the refrigerator for up to 3 days.
To reheat, place the linguine in a skillet with a splash of water or broth. Heat over medium heat, stirring occasionally, until heated through.
Serve the reheated linguine with a sprinkle of fresh basil.

Nutrition
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per serving

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Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.