Lindas Enchiladas (Revised) Recipe

Ingredients For Lindas Enchiladas (Revised) Recipe

• 4 Skinless, boneless chicken breast halves
• Water to cover
• 0.25 cup Grated Parmesan Cheese
• 2 Cloves Garlic, Chopped
• 1 Small Onion, Chopped
• 1 can Chopped green chile peppers
• 1 Clove Garlic, Chopped
• 1 Package cream cheese
• 2 cup Shredded mexican cheese blend, divided
• 2 tablespoon Olive oil
• 6 Corn tortillas, or as needed
• 1 can Green Enchilada Sauce
• 8 ounce Sour cream