Lime And Ginger Pork Cutlets With Speedy Fried Rice Recipe

Ingredients For Lime And Ginger Pork Cutlets With Speedy Fried Rice Recipe

• 2 tablespoon Vegetable Oil
• 175 gram 4 coles australian pork loin cutlets
• 0.33000000000000007 cup Chicken Stock
• 0.5 cup Ixl grapefruit lemon and lime conserve
• 5 centimeter Piece fresh ginger, peeled, cut into matchsticks
• 500 gram Packet birds eye frozen stir fry thai style vegetables
• 450 gram 2 packets microwave jasmine rice
• 0.25 cup Sweet soy sauce
• Coriander leaves, to serve
• Thinly sliced fresh long red chilli, to serve