Halloween Gingerbread Cupcakes Recipe

Ingredients For Halloween Gingerbread Cupcakes Recipe

• Chocolate cupcakes
• 0.25 cup Unsalted Butter, At Room Temperature
• 0.6699999999999999 cup Superfine sugar
• 1 Large egg
• 0.5 teaspoon Vanilla extract
• 0.75 cup All purpose flour, sifted twice
• 0.25 cup Unsweetened cocoa
• 0.25 teaspoon Baking soda
• 0.25 teaspoon Salt
• 0.33000000000000007 cup Sour cream
• 4 tablespoon Strong espresso, cooled
• Chocolate frosting
• 0.25 cup Unsalted Butter, At Room Temperature
• 0.25 cup Unsweetened cocoa
• 0.33000000000000007 teaspoon Salt
• 0.5 teaspoon Vanilla extract
• 5.5 cup Confectioners sugar
• 2 tablespoon Full fat milk
• 2 tablespoon Heavy cream
• Gingerbread
• 3 cup All purpose flour, plus extra to dust
• 1 teaspoon Baking soda
• 2 teaspoon Ground ginger
• 5.5 teaspoon Ground cinnamon
• 1 teaspoon Freshly grated nutmeg
• 0.25 teaspoon Salt
• 0.5 cup Unsalted Butter, At Room Temperature
• 0.5 cup Granulated sugar
• 0.6699999999999999 cup Black treacle
• 1 Large egg
• 0.5 Zest lemon, finely grated