Lilva Beans and Tomato Sambar is a flavorful and nutritious South Indian dish made with pigeon peas, tomatoes, and a blend of aromatic spices. This sambar is a perfect combination of tangy and spicy flavors, with the addition of lilva beans adding a unique texture and taste. It is typically served with steamed rice or idli, and can also be enjoyed as a soup or side dish. This recipe is easy to make and is a great way to incorporate protein-rich lilva beans into your diet.
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