Everyone loves to indulge in chinese takeout, but the more popular and tasty dishes like sesame chicken are deep fried and can cost you a ton of calories. in my lightened-up sesame chicken, chunks of chicken breast are coated in corn starch and lightly pan-fried, then tossed in a thick, sweet, sticky sauce. paired with some rice and broccoli, this fakeout takeout is a crowd-pleaser.
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