Lightened Up Green Bean Casserole With Shallot Crumb Topping Recipe

Ingredients For Lightened Up Green Bean Casserole With Shallot Crumb Topping Recipe

• 2 pound green beans, cut in half, trimmed and washed
• 1 tablespoon olive oil
• 1 cup shallots, finely diced
• 0.5 cup seasoned breadcrumbs
• 1 tablespoon grated Romano or Parmesan cheese
• 0.5 teaspoon dried thyme, or 1 tsp fresh
• 1 tablespoon olive oil
• 0.33000000000000007 cup shallots, minced
• 16 ounce sliced mushrooms
• 0.25 cup Flour
• 1 cup reduced sodium chicken stock, or vegetable for vegetarian
• 1 cup 2 milk
• 0.25 cup grated Pecorino Romano cheese