Light Turkey Corn Chowder Recipe

Ingredients For Light Turkey Corn Chowder Recipe

• 1 Package turkey breast tenderloins
• 1 Carrot, peeled and diced
• 1 stalk Celery, diced
• 0.5 cup White or yellow onion, diced
• 1 cup Russet potatoes, peeled and diced
• 1 cup Russet potatoes, peeled and diced
• 14.5 ounce 1, can low sodium chicken broth
• 0.5 teaspoon Kosher salt
• 0.5 teaspoon Fresh thyme leaves, minced
• 2 cup Corn kernels, frozen or fresh cut off the cob
• 1 cup 2 milk
• 3 tablespoon Cornstarch
• 3 tablespoon Water
• As required Salt and freshly ground pepper to taste