Light 'N' Tangy Asian Salad Recipe

Ingredients For Light 'N' Tangy Asian Salad Recipe

• 1 Recipe sweet and tangy dressing
• 14 cup Torn romaine lettuce or packaged torn mixed salad greens
• 8 Green onions, sliced
• 2 cup Chopped, cooked chicken or turkey breast
• 1 cup 1 small daikon, peeled, halved lengthwise, and thinly sliced, sliced radishes
• 3 tablespoon Butter
• 3 ounce 2 package chicken or oriental flavored ramen noodles
• 1 cup Dry roasted peanuts
• 0.33000000000000007 cup Sugar
• 0.25 cup Sesame oil
• 0.25 cup Cider vinegar
• 2 tablespoon Soy sauce
• 1 Packet seasoning from ramen noodles