Light And Creamy French Chicken Recipe

Ingredients For Light And Creamy French Chicken Recipe

• 60 gram Flora buttery spread
• 4 Chicken thigh cutlets, fat trimmed
• 1 Brown onion, finely chopped
• 2 Garlic Cloves, Crushed
• 2 tablespoon Plain flour
• 2 cup Salt-reduced chicken stock
• 2 tablespoon Light cooking cream
• 2 tablespoon Dijon mustard
• 2 Carrots, roughly chopped
• 500 gram Baby red delight potatoes, halved or quartered if large
• 200 gram Button Mushrooms
• 2 sprig Fresh rosemary
• 2 sprig Fresh thyme, plus extra leaves/sprigs, to serve
• 1 Bay leaf
• 150 gram Green beans, halved or cut into thirds