Light Chicken And Kale Carbonara Recipe

Ingredients For Light Chicken And Kale Carbonara Recipe

• 375 gram Spaghetti
• 175 gram 1/2 pkt coles fresh chopped kale
• 2 teaspoon Olive oil
• 500 gram Coles rspca approved chicken breast fillets, sliced
• 100 gram Shortcut bacon, trimmed, cut into strips
• 2 Garlic Cloves, Crushed
• 375 milliliter Can low fat evaporated milk
• 1 Chicken stock cube, crumbled
• 0.33000000000000007 cup Grated Parmesan
• 3 Coles brand australian free range egg yolks
• Grated parmesan, extra, to serve