Ackee And Saltfish Recipe

Ingredients For Ackee And Saltfish Recipe

• 240 gram Tinned ackee
• 200 gram Saltfish
• 200 gram White onion cut into fine strips
• 200 gram Tomatoes cut into strips
• 8 gram Scotch bonnet deseeded and very finely chopped
• 10 gram Spring onion finely chopped
• 4 sprig Thyme leaves only, finely chopped
• 20 gram Garlic finely chopped
• 20 gram Ginger finely chopped
• 50 milliliter Coconut oil