Lettuce wrap bell pepper chicken shred tacos with avacado dip Recipe

Recipe By Better Butter

Enjoy the crunch of fresh and sweet bell peppers and lettuce alongwith baked chicken tikkas shreds and creamy melt of the fresh avocado dip, cheese and mayoneese alongwith it. It's a fusion of the mexican taco with an indian twist of the chicken tikka shreds.

3.8
13 Rating - Rate
Non Vegdiet
1hr total
30minsPrep
30minsCook

ingredients serves

Ingredients For Lettuce wrap bell pepper chicken shred tacos with avacado dip Recipe

Nutrition
value
281
calories per serving
19 g Fat18 g Protein10 g Carbs5 g FiberOther

Current Totals

  • 19 g Fat
  • 18 g Protein
  • 10 g Carbs
  • 5 g Fiber

MacroNutrients

  • Carbs
    10 g
  • Protein
    18 g
  • Fiber
    5 g

Fats

  • Fat
    19 g

Vitamins & Minerals

  • Calcium
    156 mg
  • Iron
    4 mg
  • Vitamin A
    827 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    5 mg
  • Vitamin B6
    1 mg
  • Vitamin B9
    80 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    78 mg
  • Vitamin E
    2 mg
  • Copper
    0 mcg
  • Magnesium
    88 mg
  • Manganese
    1 mg
  • Phosphorus
    204 mg
  • Selenium
    22 mcg
  • Zinc
    2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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