Lentil Rice Cakes & Tomato Salsa Recipe

Ingredients For Lentil Rice Cakes & Tomato Salsa Recipe

• 3 Large fresh tomatoes diced
• 0.33000000000000007 Onion red or white, diced
• 0.5 cup Cilantro leaves chopped
• 2 Garlic cloves finely chopped
• 1 tablespoon Olive oil
• 1 teaspoon Kosher salt
• As required Fresh ground peppercorn to taste
• 1 cup Red lentils rinsed
• 0.5 cup Long grain rice dry
• 0.5 Red small red onion diced
• 1 Red bell pepper
• 2 Garlic cloves crushed
• 3 tablespoon Olive oil divided
• 0.25 cup Crumbled goat cheese
• 0.25 cup Chopped fresh basil
• 2 Egg whites lightly beaten
• 0.25 cup Breadcrumbs
• 2 teaspoon Ground fennel seed
• 1 teaspoon Ground cumin
• 1 teaspoon Salt
• 1 teaspoon Black pepper