Lentil Soup With Sausage, Chard And Garlic Recipe

Ingredients For Lentil Soup With Sausage, Chard And Garlic Recipe

• 0.5 cup Olive Oil, Divided
• 2 Large links of sweet italian sausage [see note
• 1 Medium Onion, Diced
• 2 Celery ribs, sliced or diced
• 2 Medium carrots, peeled and sliced into 1/2 moons or diced
• 4 Cloves Garlic, Sliced
• Kosher salt
• pinch A pinch of crushed red pepper flakes
• 1 cup Brown lentils, sorted and rinsed
• 2 Bay leaves
• 28 ounce 1 Can Crushed Tomatoes
• 6 cup Water
• Freshly ground black pepper
• 3 cup Shredded or thinly ribboned swiss chard leaves or kale