Lentil And Roast Capsicum Tabouli Recipe

Ingredients For Lentil And Roast Capsicum Tabouli Recipe

• 0.5 cup Burghul
• 0.33000000000000007 cup Boiling water
• 270 gram Chargrilled capsicum, drained, finely chopped
• 1 cup Fresh flat leaf parsley leaves, finely chopped
• 0.33000000000000007 cup Fresh Mint Leaves, Finely Chopped
• 400 gram Can lentils, drained, rinsed
• 1 teaspoon Finely grated lemon rind
• 2 tablespoon Lemon juice
• 0.5 teaspoon Dried chilli flakes
• 1 tablespoon Olive oil
• Lemon slices, to serve