Lentil Mushroom And Egg Curry Recipe

Recipe By Slurrp

This Lentil Mushroom and Egg Curry is a hearty and flavorful dish that combines the earthy flavors of lentils and mushrooms with the richness of eggs. The lentils are cooked until tender and then simmered in a fragrant curry sauce made with onions, garlic, ginger, and spices. The mushrooms add a meaty texture and depth of flavor to the dish, while the eggs provide a creamy and protein-packed element. Serve this curry with rice or naan bread for a satisfying and nutritious meal.

5
24 Rating - Rate
Eggdiet
14minstotal
7minsPrep
7minsCook

ingredients serves

Ingredients For Lentil Mushroom And Egg Curry Recipe

Directions : Lentil Mushroom And Egg Curry Recipe

Cooking Directions

Cooking Tips

Storage and Serving

Nutrition
value
695
calories per serving
22 g Fat26 g Protein95 g Carbs11 g FiberOther

Current Totals

  • 22 g Fat
  • 26 g Protein
  • 95 g Carbs
  • 11 g Fiber

MacroNutrients

  • Carbs
    95 g
  • Protein
    26 g
  • Fiber
    11 g

Fats

  • Fat
    22 g

Vitamins & Minerals

  • Calcium
    40 mg
  • Iron
    3 mg
  • Vitamin A
    1165 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    3 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    62 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    38 mg
  • Vitamin E
    2 mg
  • Copper
    1 mcg
  • Magnesium
    74 mg
  • Manganese
    1 mg
  • Phosphorus
    165 mg
  • Selenium
    3 mcg
  • Zinc
    2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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