This Lentil Mushroom and Egg Curry is a hearty and flavorful dish that combines the earthy flavors of lentils and mushrooms with the richness of eggs. The lentils are cooked until tender and then simmered in a fragrant curry sauce made with onions, garlic, ginger, and spices. The mushrooms add a meaty texture and depth of flavor to the dish, while the eggs provide a creamy and protein-packed element. Serve this curry with rice or naan bread for a satisfying and nutritious meal.
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