This Lentil, Chard & Sweet Potato Curry is a hearty and flavorful vegetarian dish. The lentils provide a good source of protein, while the sweet potatoes add a touch of sweetness. The chard adds a vibrant green color and a slightly bitter taste that balances out the flavors. This curry is packed with spices like cumin, coriander, and turmeric, which give it a warm and aromatic flavor. Serve it over rice or with naan bread for a satisfying and nutritious meal.
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