Lentils And Rice With Eggs And Bacon Recipe

Recipe By Skinny Taste

For busy families looking for delicious, healthy meals that will keep everyone’s stomachs full and happy, lentils and rice with eggs and bacon are economic, easy to prepare and make enough for plenty of leftovers!.

3.6
11 Rating - Rate
Eggdiet
45minstotal
5minsPrep
40minsCook

ingredients serves

Ingredients For Lentils And Rice With Eggs And Bacon Recipe

Nutrition
value
759
calories per serving
8 g Fat35 g Protein133 g Carbs10 g FiberOther

Current Totals

  • 8 g Fat
  • 35 g Protein
  • 133 g Carbs
  • 10 g Fiber

MacroNutrients

  • Carbs
    133 g
  • Protein
    35 g
  • Fiber
    10 g

Fats

  • Fat
    8 g

Vitamins & Minerals

  • Calcium
    78 mg
  • Iron
    10 mg
  • Vitamin A
    525 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    7 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    63 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    6 mg
  • Vitamin E
    1 mg
  • Copper
    1 mcg
  • Magnesium
    143 mg
  • Manganese
    2 mg
  • Phosphorus
    440 mg
  • Selenium
    38 mcg
  • Zinc
    4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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