Lemony Lebanese Tabouli Recipe

Ingredients For Lemony Lebanese Tabouli Recipe

• 0.5 cup Dry bulgar wheat
• 4 bunch Flat leaf parsley, chopped fine tender stems ok
• 1 cup Mint leaves, chopped
• 2 cup 1/41/dill, chopped
• 3 Medium tomatoes, diced small
• 12 Turkish cucumbers, diced
• 4 Scallions, Sliced
• 1 tablespoon Lemon zest
• 0.33000000000000007 cup Lemon juice, more to taste
• 0.5 cup Olive oil
• 1 teaspoon Salt