Lemony Salt-Roasted Fingerling Potatoes Recipe

Name: Lemony Salt-roasted Fingerling Potatoes Recipe
Total time: 45 min
Yield: 8
Cuisine: Indian

Recipe By Food & Wine

Learn how to make Lemony Salt-Roasted Fingerling Potatoes.

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45minstotal

ingredients serves

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Ingredients For Lemony Salt-Roasted Fingerling Potatoes Recipe

2 Large sage leaves, chopped
1 teaspoon Chopped Rosemary
1 teaspoon Thyme leaves
1 teaspoon Finely grated lemon zest
1 tablespoon Kosher salt
4 pound Fingerling potatoes, halved lengthwise
2 tablespoon Extra virgin olive oil
2 tablespoon Unsalted Butter, Melted

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Nutrition
value

173

calories per serving

4 g Fat3 g Protein30 g Carbs5 g FiberOther

Current Totals

4 g Fat
3 g Protein
30 g Carbs
5 g Fiber

MacroNutrients

Carbs
30 g
Protein
3 g
Fiber
5 g

Fats

Fat
4 g

Vitamins & Minerals

Calcium
39 mg
Iron
2 mg
Vitamin A
2 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
0 mg
Vitamin B9
35 mcg
Vitamin B12
0 mcg
Vitamin C
61 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
55 mg
Manganese
0 mg
Phosphorus
90 mg
Selenium
1 mcg
Zinc
1 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.