Lemony Green Pasta With Peas & Ricotta Recipe

Recipe By Cookie and Kate

This lemony green pasta recipe tastes as bright as it looks Its easy to make with kale, pasta, and peasthey all cook in the same pot. Serve this pasta immediately for the best color and texture; leftovers are best consumed within a day or two. Recipe yields 4 servings.

4.2
20 Rating - Rate
Vegdiet
30minstotal
15minsPrep
15minsCook

ingredients serves

4
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Ingredients For Lemony Green Pasta With Peas & Ricotta Recipe

Nutrition
value
464
calories per serving
19 g Fat27 g Protein69 g Carbs9 g FiberOther

Current Totals

  • 19 g Fat
  • 27 g Protein
  • 69 g Carbs
  • 9 g Fiber

MacroNutrients

  • Carbs
    69 g
  • Protein
    27 g
  • Fiber
    9 g

Fats

  • Fat
    19 g

Vitamins & Minerals

  • Calcium
    364 mg
  • Iron
    4 mg
  • Vitamin A
    417 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    3 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    139 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    111 mg
  • Vitamin E
    3 mg
  • Copper
    1 mcg
  • Magnesium
    107 mg
  • Manganese
    1 mg
  • Phosphorus
    406 mg
  • Selenium
    13 mcg
  • Zinc
    2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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