Lemongrass And Ginger Beef Noodle Salad Recipe

Ingredients For Lemongrass And Ginger Beef Noodle Salad Recipe

• 500 gram Beef rump steak, trimmed, cut into 2mm-thick slices
• 3 Garlic Cloves, Crushed
• 1 teaspoon Caster sugar
• 2 tablespoon Cobram estate lemongrass & ginger infused extra virgin olive oil
• 1 teaspoon Fish sauce
• 250 gram Rice Vermicelli Noodles
• 1 Lebanese cucumber, halved lengthways, seeds removed, thinly sliced
• 1 Carrot, peeled, cut into matchsticks
• 1 cup Fresh mint leaves
• 1 cup Bean Sprouts
• 20 gram Coconut flakes, toasted
• 1 Long fresh red chilli, deseedsed, thinly sliced
• 60 milliliter Fish sauce
• 60 milliliter Fresh lime juice
• 3 teaspoon Caster sugar