Lemongrass And Coconut Chicken Curry Recipe

Ingredients For Lemongrass And Coconut Chicken Curry Recipe

• 2 teaspoon Peanut oil
• 8 Small chicken thigh cutlets, skin
• 1 Brown onion, finely chopped
• 2 Garlic Cloves, Crushed
• 2 centimeter Piece fresh ginger, finely grated
• 1 stalk Lemongrass, Finely Chopped
• 1 teaspoon Ground turmeric
• 1 Long red chilli, thinly sliced
• 400 milliliter Can light coconut cream
• 1.5 tablespoon Fish sauce
• 2 Green Onions, Thinly Sliced
• 1.5 cup Bean Sprouts
• 0.5 cup Fresh coriander leaves